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Features
Dish off the Block
Warm your belly in the deep freeze
Pamela Gelsomini
Fri, Feb 3
Category:
Dish off the Block
My Tomato Sausage Soup with Mozzarella will warm your belly and make your house smell incredible this weekend as the temperatures take a deep dive. Serve it with some crusty bread for dipping – try my Easy Dutch Artisan Bread on my website @dishofftheblock.com – no kneading and tastes like it came...
Meatballs with a twist
Pamela Gelsomini
Fri, Jan 6
Category:
Dish off the Block
These meatballs are perfect for a game-day treat during playoff season, or a weeknight dinner over rice! Layers of flavor and texture… sweet and savory… a flavor bomb in every bite! India-inspired Meatballs with Pine Nuts, Raisins, and Feta with Herby Yogurt Lemon Sauce The meatballs: 2 slices...
Who likes the leftovers more than the turkey dinner?
Pamela Gelsomini
Fri, Nov 25
Category:
Dish off the Block
I am truly thankful… for family and friends gathered around the Thanksgiving table, for memories shared, for traditions played out year over year, for the delicious meal… and for the leftovers! I always make a huge turkey in anticipation of the leftovers – the turkey sandwiches, turkey soup, turkey...
Don’t squash the side dishes this Thanksgiving!
Pamela Gelsomini
Fri, Nov 18
Category:
Dish off the Block
Many people say that they love the side dishes at Thanksgiving dinner more than the turkey. This one is an award winner and, I promise, won’t disappoint! It’s super easy to make and you can even make it a day in advance and heat it up in the oven while your turkey ‘rests’ (which should be for at...
Don’t squash the side dishes this Thanksgiving!
Pamela Gelsomini
Fri, Nov 18
Category:
Dish off the Block
Many people say that they love the side dishes at Thanksgiving dinner more than the turkey. This one is an award winner and, I promise, won’t disappoint! It’s super easy to make and you can even make it a day in advance and heat it up in the oven while your turkey ‘rests’ (which should be for at...
It’s okay to lick the bowl
Pamela Gelsomini
Fri, Nov 11
Category:
Dish off the Block
I love soup season and creating new recipes for soups and chowders that warm the belly and make your house smell like home. This hearty chowder is a compilation of what was in my fridge today and a few go-to pantry and freezer staples. Packed with crazy good flavor and loaded with beans and veggies...
Meatball Magic
Pamela Gelsomini
Fri, Oct 14
Category:
Dish off the Block
Chilly nights call for comfort food and this meatball and orzo skillet fits the bill! Your whole family (especially the kiddos) will love the surprise cheesy mozzarella center in the meatballs and layers of healthy flavor woven into the orzo from butternut squash, mushrooms, and zucchini. Mozzy...
This appetizer is your oyster …and so is the world
Pam Gelsomini
Fri, Sep 30
Category:
Dish off the Block
It’s oyster season on Block Island and this is a super easy and crazy delicious way to cook them up! The world may be your oyster, but this will be one of your favorite preparations. Parmesan Bacon Broiled Oysters 12-15 medium to large oysters ⅓ cup mayonnaise 1 teaspoon Dish off the Block Ciao...
Littlenecks Italiano – Clammy Comfort Food
Pamela Gelsomini
Fri, Sep 9
Category:
Dish off the Block
As the summer winds down and cool nights move in, I love to go clamming (in my secret spot – you know you have one too). I bring home my haul and whip up a pot of my Littlenecks Italiano – a steaming bowl of clams in a crazy delicious broth with layers of flavor – clammy comfort food to the max. Be...
A Zillion Zucchini
Pamela Gelsomini
Sat, Aug 27
Category:
Dish off the Block
My garden is still pumping out tons of zucchinis and summer squash, so when I was invited to a brunch this weekend, I thought “Let them eat quiche!”… zucchini quiche that is. The texture of this herbaceous and cheesy quiche was perfectly creamy, fluffy, and the flavor was absolute perfection with a...
Got Blackberries?
Pamela Gelsomini
Fri, Aug 12
Category:
Dish off the Block
Those luscious Block Island blackberries are ready for the picking and we are enjoying the bounty in cobblers, jam, pie, and some savory dishes as well! This pizza is super easy and will rock your taste buds. Blackberry, Gorgonzola, and Prosciutto Pizza 1 tablespoon cornmeal 1-pound pizza dough (...
Soup’s On! Stripahhh Chowdahhh!
Fri, Jul 29
Category:
Dish off the Block
It’s striped bass season and I am lucky to have fisher-friends and family gifting me loads of fresh filets to cook up in different ways. One of my favorite ways to eat striper is in chowder. This recipe is super easy and comes together very quickly. The Superbly Herby spice is a unique blend of...
Bring on the Heat - Blackened Block Island Swordfish
Pamela Gelsomini
Fri, Jul 15
Category:
Dish off the Block
Block Island is famous for the swordfish caught off its coast. I have traveled extensively for my business and have seen ‘Block Island Swordfish’ called out on menus in places like Canada, France, and even Hong Kong. It always amazes me that this little island, that so many people in the U.S. don’t...
Dish off the Block
Pamela Gelsomini
Fri, Jul 1
Category:
Dish off the Block
Are you heading to a cookout on the Fourth of July? Celebrate the star-spangled banner in style and bring this salad that tastes as good as it looks. God bless America! Fourth of July Berries and Feta Salad with Poppy Seed Dressing 5 ounces baby arugula and spinach (or your favorite mixed greens) 1...
The Perfect Summer Bite: Stuffed Mussels Casino
Pamela Gelsomini
Fri, Jun 17
Category:
Dish off the Block
My family loves mussels and I have a myriad of recipes for steamed preparations on my blog from curry to spicy sriracha to puttanesca, but this one is a little different. I stopped at the Ferry Wharf Fish Market, right off the ferry in Narragansett on my most recent trip to the island and they had...
Bikini Season is right around the corner!
Pam Gelsomini
Fri, May 27
Category:
Dish off the Block
Ahhh … I can already hear the waves crashing on Scotch Beach and imagine the sun on my face and sand in my toes. What I can’t imagine is putting on a bathing suit – yes, salad season is upon us. But, fear not. Salad doesn’t have to boring rabbit food. This salad will tantalize your taste buds and...
Celebrate Cinco de Mayo with Tacos!
Pamela Gelsomini
Fri, Apr 29
Category:
Dish off the Block
Feliz Cinco de Mayo! ¡Estos tacos harán que tu Cinco de Mayo sea muy delicioso! Not a fan of salmon? Switch it out for haddock, shrimp, or even chicken. Heat from the Ragin’ Cajun spice blend and sweet from the pineapple make every bite a fiesta in your mouth. Ragin’ Cajun Salmon Tacos with Mango...
The Perfect Bite - Sweet Pea and Prosciutto Crostini
Pam Gelsomini
Fri, Apr 15
Category:
Dish off the Block
Looking for a really different and delicious appetizer for Easter dinner, or maybe a beautifully tasty addition to your Easter brunch buffet? This is it! Bright, fresh, sweet, salty, creamy, crunchy all in one delicious bite. That pea puree will become your new ‘jam’... pun intended. Sweet Pea and...
Salmon with a Sweet and Spicy Kick
Pamela Gelsomini
Fri, Apr 1
Category:
Dish off the Block
This sheet pan salmon marinated in a sweet wasabi sauce will spice up any meal and is super quick and easy to make for busy weeknights! Sweet Wasabi Soy Salmon 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon fish sauce 1 teaspoon sesame oil 2 tablespoons wasabi sauce or paste (...
Spring is in the Air Dish off the Block ...and Your Oven!
Pamela Gelsomini
Fri, Mar 25
Category:
Dish off the Block
Spring has finally sprung! Get in the mood and make my delicioso focaccia bread, decorated with vegetables to create a floral springtime masterpiece. This is a great project to do with the kids or just to get your creative juices flowing! Garden Focaccia 1 3⁄4 cups warm water (115-120 degrees) 1...
Dreaming of Summer and Backyard Barbecues?
Pamela Gelsomini
Fri, Mar 4
Category:
Dish off the Block
This New England winter has me dreaming of warm summer days and backyard barbecues, so I whipped up a baked version of the best sticky, finger-lickin’ delicious barbecued chicken with a cool, zingy slaw to satisfy my craving! Barbecued Chicken and Sweet Potato Sheet Pan Dinner with Pepperoncini-...
Touchdown! Cheesy Meatball Pull-Apart Slider Skillet
Pamela Gelsomini
Fri, Feb 11
Category:
Dish off the Block
No Patriots? No Tom Brady? The Super Bowl for me is officially all about the food this year and this Cheesy Meatball Pull-Apart Slider Skillet is a total touchdown... with a 2-point conversion! This cheesy dish is always a fan favorite. Cheesy Meatball Pull-Apart Slider Skillet 2 slices white bread...
Chinese New Year Fare
Pamela Gelsomini
Fri, Jan 28
Category:
Dish off the Block
Gung Hei Fat Choy! Welcome to the Year of the Tiger! There are many traditional dishes served during the Chinese New Year holiday that have great significance and history in Chinese culture. Egg rolls (aka spring rolls) are symbols of wealth and prosperity in the coming year because of their golden...
Healthy Eating Resolution? I Got You!
Pamela Gelsomini
Fri, Jan 14
Category:
Dish off the Block
You won’t even know you’re eating healthy when you devour this delicious dish. It rings in at only 370 calories per serving and is packed with spicy flavor from the Ragin’ Cajun spice blend. The nutritional content is off the charts and will making sticking to that New Year’s resolution easy as pie...
Spice up your New Year’s brunch!
Pamela Gelsomini
Fri, Dec 31
Category:
Dish off the Block
Baby, it’s cold outside. Bring the heat to your New Year’s Day brunch with this spicy and delicious Tex-Mex breakfast casserole. Even better, you can make it the day before and just pop it in the oven on New Year’s Day while you put your feet up and recover with a Bloody Mary or mimosa! Spicy...
Great Salt Pond Comfort Food
Pamela Gelsomini
Sat, Dec 11
Category:
Dish off the Block
It’s scallop season, so don that wetsuit and wade into the Great Salt Pond at your favorite spot and harvest some of that ocean candy! Or you can just go to the store and buy a pound ... Then, whip up this pasta with Superbly Herby pancetta Parmesan cream sauce. It’s quick, easy, and absolutely...
Save room for pie!
Pamela Gelsomini
Tue, Nov 23
Category:
Dish off the Block
Happy Thanksgiving! You will love this spin on apple pie with tart pops from cranberries that mingle with the apples and the crunchy, sweet walnut crumble topping. There’s always room for pie! Apple Cranberry Pie with Walnut Crumble Topping 10 cups apples, peeled and sliced 1/8-inch thick (about 6-...
It’s Chowdah Weather, Cap’!
Pamela Gelsomini
Thu, Nov 18
Category:
Dish off the Block
Chilly fall and winter nights call for a big pot of steaming hot chowder on the stove! Mix up your flavor profile with this chicken and sweet potato chowder that is studded with three kinds of peppers and layers of comforting flavor. Serve it with a piece of crusty bread, a glass of wine, and a...
Salted Caramel Apple Sticky Buns
Pamela Gelsomini
Thu, Oct 21
Category:
Dish off the Block
What happens when caramel apples fraternize with cinnamon buns? Trust me, you want to find out. These crazy delicious and fluffy sticky buns will become a regular in your baking repertoire! Salted Caramel Apple Sticky Buns The Buns: 11⁄4 cups milk 1⁄4 cup sugar 2, 1⁄4-ounce packages active dry...
Fall for Soup Season
Pam Gelsomini
Thu, Sep 30
Category:
Dish off the Block
As the days get shorter and the nights get cooler, soups and chowders become a go-to comfort food for dinner. My Italian Wedding Soup has all of the traditional elements of the classic and who doesn’t love some yummy baby meatballs in soup? Your whole family will love this recipe. Make a big pot...
Make dinner peachy keen
Pamela Gelsomini
Thu, Sep 16
Category:
Dish off the Block
Mix up mealtime and try these yummy pork cutlets, breaded in crunchy panko, and topped with a sweet and savory peach and pepper sauce! Don’t have ‘the other white meat’ in your fridge? This sauce would also be delicious on chicken or even steak tips. Peachy Pepper Pork Cutlets 2 1⁄2 pounds boneless...
This dish is summer bliss
Pamela Gelsomini
Thu, Sep 2
Category:
Dish off the Block
If you have a garden, as I do, my guess is that you are currently inundated with tomatoes and looking for new ideas on how to use them. This recipe is the perfect summer night dinner. Fresh seafood in a Superbly Herby crust surrounded by sweet, blistered garden tomatoes... quick, easy, and so...
Okonomiyaki - Japanese comfort food
Pamela Gelsomini
Fri, Jul 30
Category:
Dish off the Block
In honor of the Olympic Games in Japan, I thought I would share a recipe for some very traditional Japanese comfort food that is easy to make, absolutely delicious, and so different from any of the classic comfort foods we see here in the U.S. Trust me you will fall in love with these savory...
Ragin’ Cajun Fish Tacos
Pamela Gelsomini
Thu, Jul 8
Category:
Dish off the Block
The Block Island waters are home to some of the tastiest fishes including black sea bass (my personal favorite), striped bass, cod, and flounder. Rig up your fishing pole or head to the local fish market and make some of the best fish tacos you will ever taste! You can get the Ragin’ Cajun spice...
Heat up your Fourth of July cookout
Pamela Gelsomini
Fri, Jul 2
Category:
Dish off the Block
Make a craft burger this Fourth of July and pump up the heat at your cookout. My Jalapeño Popper Stuffed Sliders are flavor bombs with a spicy jalapeño cheese surprise inside the burger and creamy caramelized onions, salty bacon, and more jalapeño slices on top! Jalapeno Popper Slider with...
‘Curry’ up and try these mussels!
Pamela Gelsomini
Thu, Jun 10
Category:
Dish off the Block
Curry is a flavor profile indigenous to India that, quite frankly, scares a lot of people. Actually, a ‘curry’ is a blend of spices and herbs, usually including turmeric, cumin, and coriander. There are hundreds of different combinations, some spicy from chilies and some mild. Curries come in a...
Salad Season!
Pamela Gelsomini
Fri, May 21
Category:
Dish off the Block
The days are getting longer, the weather is getting warmer, and the beach is calling. Time to dust off your bikinis and Speedos. For me, that means it’s time to get in shape and shed that Covid 15 (OK, fine…more like 25)! Ease into salad season with this flavor-packed and easy-to-make grilled...
Let’s Get Saucy!
Pamela Gelsomini
Fri, Apr 30
Category:
Dish off the Block
Chicken thighs are my favorite part of the chicken, but this dish could be made with any cut… as a matter of fact, this sauce is so delicious, you could put it on pork, beef, pasta, a baked potato… or an old boot…. and you would still have a winner dinner!! You can get the Superbly Herby Spice Mix...
Chinese Take-In
Pamela Gelsomini
Fri, Apr 9
Category:
Dish off the Block
The struggle is real. Still not a lot of restaurants open on the island and you are craving Chinese food… Sure, you can get take-out flown over from your favorite joint on the mainland, but it arrives soggy and tired from the journey. Why not make your own at home? My Easy Chicken Lo Mein to the...
Easter Brunch
Pamela Gelsomini
Thu, Mar 25
Category:
Dish off the Block
Eggs are one of the most iconic Easter symbols, representing new life and rebirth. The tradition of decorating eggs dates back to the 13th century and some historians say that because eggs were then a forbidden Lenten food, people would decorate them during Lent and then eat them on Easter morning...
Eat like an Irishman, even IF you’re not, on St. Paddy’s Day!
Thu, Mar 11
Category:
Dish off the Block
Erin go bragh!
Irish Stew is a lamb (or mutton if you can find one) and root vegetable stew native to Ireland. True confession – my grandmother was English, not Irish, but her Sunday leg of lamb dinner was legendary, and the lamb stew that would inevitably follow the next night was what...
Fishy Friday
Pamela Gelsomini
Thu, Feb 25
Category:
Dish off the Block
Do you observe Lent? Many Christians around the world will abstain from eating meat on Fridays during the Lenten season, but even if you don’t celebrate, you will want to try this swordfish dish. It’s unconventional in that you pound out the swordfish steaks into thin cutlets, and then crust them...
Say I love you with lobster
Pam Gelsomini
Thu, Feb 11
Category:
Dish off the Block
It’s going to be a chilly Valentine’s Day, so whip up the most decadent of comfort foods for your sweetheart – lobster mac & cheese!! This rich and cheesy casserole is loaded with chunks of fresh lobster meat and has the slightest note of anise in the background that bumps the flavors to new...
Super Savory Snacks
Wing it for the Big Game
Pam Gelsomini
Thu, Feb 4
Category:
Dish off the Block
Chicken wings are the quintessential game day appetizer and this recipe is so easy and packed with flavor!! Parmesan, Rosemary, and Cracked Black Pepper Wings 3-pounds whole chicken wings (about 10 full wings) ¾ cup grated parmesan cheese (plus 1 Tbsp. for garnish) 3/4 cup panko bread crumbs 1/4...
Super Savory Snacks
Finger Lickin’ Ribs are Kickin’!
Pam Gelsomini
Thu, Feb 4
Category:
Dish off the Block
These ribs couldn’t be easier to make and are fall-off-the-bone delicious!! Apricot Ginger Sticky Ribs The Ribs: 5-5 ½ pounds baby back pork ribs 2-3 tablespoons Dish off the Block Ragin’ Cajun Spice Blend The Glaze: 1 ¼ cups apricot preserves 1 heaping tablespoon minced ginger 6 cloves garlic,...
Super Savory Snacks
Pizza for game day!
Pam Gelsomini
Thu, Feb 4
Category:
Dish off the Block
What are you making for Super Bowl snacks this year? My Bacon Ranch Chicken and Avocado Pizza is a total touchdown!! You can use store-bought dough as a timesaver, but my homemade recipe is really easy and so good. It makes dough for two pizzas so after this one is devoured you can whip up another...
Kinda Korean Beef and Rice Bowls
Pamela Gelsomini
Thu, Jan 14
Category:
Dish off the Block
This dish is my spin on the traditional Korean dish called Bibimbap. Bibimbap translates to “mixed rice.” It consists of sautéed seasonal vegetables, meat, egg, and other toppings including pickled or fermented veggies over rice. You might say that Bibimbap was the first “grain bowl” long before...
The decadent chowder you deserve!
Pam Gelsomini
Thu, Dec 31
Category:
Dish off the Block
Ring in 2021 with this decadent chowder – you deserve it. The New Year’s Eve, like everything else in 2020, will not be the normal type of celebration, but safe to say, we are all happy to ring in 2021 and say good riddance to 2020!! So, buy a nice bottle of bubbly and treat yourself to this...
Comfort food re-invented
Pamela Gelsomini
Thu, Dec 10
Category:
Dish off the Block
The cold, blustery weather is back with a vengeance and, as winter approaches, purple flag days are once again a regular thing. That means we are all craving comfort food in front of a cozy fire …and a nice glass of red doesn’t hurt. French onion soup is one of my go-to comfort cravings. I love to...
The apple of my pie
Pamela Gelsomini
Thu, Nov 26
Category:
Dish off the Block
It’s apple picking season and time for some good ole fashion apple pie. Did you know that even though we say things like “as American as apple pie” or “baseball, hot dogs, and apple pie,” the classic dessert actually harkens from Europe, originating in England, and can be traced back to the time of...
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Island Buzz
Now is the Time to List Your Home!
Posted By
Ballard Hall Sales Group
2/5
We would love the opportunity to meet with you! When listing your home for sale, our goal is to market your property in an...
This weeks Nature Conservancy Schedule
Posted By
The Block Island Times
2/4
Check out this weeks Nature Conservancy Schedule at https:// www.natureblockisland.org
TimberTech by AZEK
Posted By
Riverhead Building Supply
2/2
Riverhead Building Supply offers TimberTech by AZEK Building Products. Click here for the latest collections and styles...
Christmas at Highland Farm
Posted By
Highland Farm Inc.
11/20
Highland Farm supplies all the holiday magic you and your family will need this season! We have beautiful cut Balsam and...
FALL SALE! 20% OFF
Posted By
Highland Farm Inc.
10/27
Highland Farm’s Fall sale has begun! 20% off all trees, shrubs, annuals, perennials, statuary, and lawn ornaments! ***Sale...
Spring 2022 Update
Posted By
Highland Farm Inc.
10/14
Hello all! We are now open for the season, call today to get your orders in! A rriving daily; New inventory of Trees and...
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Island Religion
PART 4 THE SPIRITUALITY PUZZLE
Posted By
Block Island Christian Fellowship
1/31
PART 4 THE SPIRITUALITY PUZZLE IF SOMEONE HAS LITTLE OR NO FELLOWSHIP DOES THIS INDICATE LOSS OF RELATIONSHIP WITH YAHWEH OR...
PART 3 THE SPIRITUALITY PUZZLE
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