School Lunch Menu Sept. 16 - Sept. 20
Monday: Grilled Cheese (with or without Ham) with soup and slaw. Soup: Chicken Noodle
Tuesday: Sloppy Joe with cheese; side of Mexican rice and beans with veggies. Soup: Gypsy Vegetable
Wednesday: Baked Egg and Cheese Brunch with side of steamed broccoli. Soup: Chicken Vegetable and Rice
Thursday: Chicken Fingers with hash browns and raw veggies. Soup: Curry Sweet Potato with coconut milk
Friday: Cheese or Veggie Pizza with whole grain dough; salad with roasted chickpeas. Soup: TBA
Chicken Noodle will be offered as an alternative soup to Kindergarten - 4th grades
Spinach, cheese and refried bean taco, with Soup of the Day, or chicken and cheese or plain cheese quesadilla with Soup of the Day.