School Lunch Menu Oct. 28 - Nov. 1

Thu, 10/24/2019 - 9:00pm

Monday: Chicken and gravy with fresh wheat rolls: side of veggies. Soup TBA

Tuesday: Turkey chile with corn bread and salad. Soup: TBA

Wednesday: Whole wheat french toast with fruit and hard boiled egg. Soup: TBA

Thursday: Mexican style chicken with rice and beans: side of veggies. Soup: TBA

Friday: All beef hot dog with sweet potato fries and side of veggies. Soup: TBA

Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades. 

Alternative options: Spinach, cheese and refried bean taco with soup of the day or

chicken and cheese or plain cheese quesadilla with soup of the day.