School Lunch Menu Oct. 21 - 25

Thu, 10/17/2019 - 9:00pm

Monday: Sesame chicken fried rice made with scrambled eggs and veggies. Soup: TBA

Tuesday: Whole wheat pancakes with side of syrup and real butter: tofu/banana/chocolate pudding. Soup: TBA

Wednesday: BBQ pulled pork on a wheat roll and cole slaw. Soup: TBA

Thursday: Spaghetti and meatballs with wheat roll and salad. Soup: TBA

Friday: Cheese pizza with side of veggies. Soup: TBA

Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades. 

Alternative options: Spinach, cheese and refried bean taco with soup of the day or

chicken and cheese or plain cheese quesadilla with soup of the day.