Lunch Menu Nov. 5 - Nov. 9

Thu, 11/01/2018 - 5:15pm

Monday: Grilled ham and cheese, veggies with hummus.

Tuesday: Baked egg, quinoa, cheddar, pepperoni and broccoli pie.

Wednesday: Shepherd’s pie, veggies with ranch dressing.

Thursday: Tuna Pasta salad, wheat roll, and tossed salad.

Friday: Chicken tenders, rice, and beans.

Alternative Meals: Cheese quesadilla, or spinach taco, or soy butter and jelly sandwich, and soup of the day.

Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.

The Block Island School is an Equal Opportunity Provider.