Lunch Menu March 25 - 29
Monday: Hot dog on a roll, hash browns, raw carrots and greens with ranch. Soup: Indonesian butternut
Tuesday: Vegetarian Black bean cheeseburger, with salsa and chips. Soup: Chicken noodle
Wednesday: Meatloaf, hash browns, and mixed veggies. Soup: Carrot, apple and ginger
Thursday: Falafel wrap, chopped veggies and edamame hummus. Soup: Chicken and rice
Friday: Homemade fish sticks on a roll with tarter sauce and cole slaw. Soup: TBA
Alternative meals: Chicken and cheese, or cheese quesadilla or cheesy spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.