Lunch Menu March 18 - 22

Thu, 03/14/2019 - 8:00pm

Monday: Mac & cheese with pureed sweet potato and roasted veggies. 

Tuesday: Whole wheat french toast, sliced apples and cocoa-banana tofu pudding.

Wednesday: Chicken fried rice with sweet orange sauce and vegetables. 

Thursday: Whole wheat spaghetti with meat sauce and shaved parmesan. 

Friday: Grilled ham and cheese, crunchy salad, and potato chips. Soup: TBA

Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day. 

Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.

The Block Island School is an Equal Opportunity Provider.