Lunch Menu Feb 4 - 8

Thu, 01/31/2019 - 10:00pm

Monday: Chicken parmesan sandwich with corn and broccoli salad. Soup: Gypsy 

Tuesday: Veggie burger on pretzel roll, sweet potato fries, and raw carrots. Soup: Chicken Noodle

Wednesday: Grilled ham and cheese, raw veggies and potato chips. Soup: Bean and kale minestra

Thursday: Greek beef stew with carrots, potatoes and tossed salad. Soup: Corn chowder

Friday: Cheese or Pepperoni pizza, tossed salad, and roasted chick peas. Soup: TBA

Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day. 

Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.